Bean and Cheese Quesadilla
Crispy quesadilla with canned beans and melted cheese. 10-minute vegetarian dinner.
Easy · 10 minutes
Ingredients
- 2 large flour tortillas
- 1 can black or pinto beans, drained and mashed slightly
- 150g cheese, shredded
- Optional: salsa, sour cream, jalapeños
Steps
- Lay tortilla flat. Spread beans on half.
- Cover with cheese and any extras.
- Fold tortilla in half.
- Cook in dry pan over medium-high heat, 3 minutes each side.
- Slice and serve with salsa and sour cream.
Why this works
Beans are already cooked from the can. Cheese melts in 3 minutes. This is genuinely a 10-minute dinner.