Beef and Potato Hash
Ground beef and diced potato hash cooked until crispy, finished with eggs.
Easy ยท 25 minutes
Ingredients
- 400g ground beef
- 4 potatoes, diced
- 1 onion
- 3 cloves garlic
- 1 tsp paprika
- 4 eggs
- Oil
- Salt and pepper
Steps
- Boil or microwave potatoes 5 minutes to par-cook.
- Brown ground beef in skillet. Remove, keep fat.
- Cook potatoes in beef fat until crispy, 8 minutes.
- Add onion, garlic, and spices. Cook 3 minutes.
- Return beef. Make wells, crack eggs in. Cover.
- Cook until eggs are done to your liking. Serve.
Why this works
Crispy hash + runny eggs is one of the most satisfying textures in cooking. The egg yolk acts as sauce.