Cheesy Scrambled Eggs on Toast
Soft, creamy scrambled eggs with cheese on toast. The best 10-minute dinner for tired evenings.
Easy · 10 minutes
Ingredients
- 4 eggs
- 2 slices bread
- 30g cheddar or any cheese, grated
- 1 tbsp butter
- Salt and pepper
- Optional: chives, hot sauce
Steps
- Toast bread while you make the eggs.
- Crack eggs into cold pan with butter. Turn heat to low-medium.
- Stir constantly with spatula as eggs cook slowly, 4–5 minutes.
- Remove from heat while still slightly underdone. Add cheese and stir.
- Serve on toast. Season with salt and pepper.
Why this works
Low heat and constant stirring gives you creamy, custardy eggs instead of rubbery ones. The cheese melts in at the end.