Chicken Noodle Soup
Classic chicken noodle soup with egg noodles and vegetables. Weeknight comfort in 30 minutes.
Easy ยท 30 minutes
Ingredients
- 400g cooked chicken, shredded
- 200g egg noodles
- 4 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion
- Thyme, parsley
- Salt and pepper
Steps
- Cook onion, carrot, celery in pot with oil 5 minutes.
- Add broth and herbs. Bring to boil.
- Add noodles. Cook according to package.
- Add shredded chicken. Heat through 3 minutes.
- Season generously. Serve.
Why this works
Good broth and well-seasoned soup is comfort food regardless of skill level. Noodles make it filling.