JustMakeThis

Chicken Quesadilla

Flour tortillas filled with chicken and melted cheese, cooked until crispy.

Easy ยท 20 minutes

Ingredients

  • 2 flour tortillas (large)
  • 200g cooked chicken, shredded
  • 150g cheddar or monterey jack, shredded
  • 1/2 red pepper, sliced thin
  • Sour cream and salsa to serve

Steps

  1. Lay tortilla flat. Cover half with cheese, chicken, and pepper.
  2. Fold tortilla in half.
  3. Heat dry pan over medium-high. Place quesadilla in pan.
  4. Cook 3 minutes each side until golden and crispy.
  5. Slice into triangles. Serve with sour cream and salsa.

Why this works

Cheese melts and binds the filling. High heat crisps the tortilla. It's hard to mess up.

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