Classic Omelette
Soft French-style omelette with your choice of filling. A 10-minute dinner that feels fancier than it is.
Medium ยท 10 minutes
Ingredients
- 3 eggs
- 1 tbsp butter
- Salt and pepper
- Filling: cheese, mushrooms, herbs, or ham
Steps
- Beat eggs until fully combined. Season.
- Heat butter in pan over medium-high until foaming.
- Add eggs. Immediately stir with fork while shaking pan.
- When eggs are just barely set but still wet, stop stirring.
- Add filling to one side. Fold omelette over filling.
- Slide onto plate and serve immediately.
Why this works
Medium heat and constant movement give you a soft, custardy omelette that rolls cleanly. It's technique, not ingredients.