Egg Curry
Hard-boiled eggs in a spiced tomato and onion curry. Cheap, quick, and surprisingly good.
Easy ยท 30 minutes
Ingredients
- 6 eggs, hard-boiled
- 1 can crushed tomatoes
- 1 large onion, finely diced
- 3 cloves garlic
- 1 tsp ginger
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 2 tbsp oil
Steps
- Boil eggs 10 minutes. Cool and peel.
- Fry onion in oil until golden, 8 minutes.
- Add garlic, ginger, and spices. Cook 2 minutes.
- Add tomatoes. Simmer 10 minutes.
- Halve eggs. Add to curry. Simmer 5 minutes.
- Serve over rice with bread.
Why this works
Hard-boiled eggs absorb the curry sauce when left to simmer. The sauce does all the heavy lifting.