Fried Egg Rice Bowl
Crispy fried egg over warm rice with soy sauce. The laziest dinner that actually satisfies.
Easy ยท 10 minutes
Ingredients
- 1 cup cooked rice
- 2 eggs
- 1 tbsp butter or oil
- 1 tbsp soy sauce
- Optional: sesame oil, chili flakes, green onion
Steps
- Warm rice in bowl in microwave, 90 seconds.
- Heat butter in small pan over medium-high heat.
- Crack eggs into pan. Fry until edges are crispy but yolk is still runny, about 2 minutes.
- Place eggs on top of rice.
- Drizzle soy sauce over. Add any toppings. Eat immediately.
Why this works
A runny yolk acts as a sauce that coats the rice. Simple, satisfying, complete. Every cuisine has a version of this.