JustMakeThis

Pasta Primavera

Pasta with any seasonal or available vegetables, olive oil, lemon, and parmesan. The flexible fridge-cleanout pasta.

Easy ยท 25 minutes

Ingredients

  • 300g pasta
  • 3 cups mixed vegetables (zucchini, broccoli, peas, asparagus, cherry tomatoes)
  • 3 tbsp olive oil
  • 3 cloves garlic
  • Lemon juice and zest
  • Parmesan
  • Salt and pepper

Steps

  1. Cook pasta. Reserve pasta water.
  2. Heat olive oil in large pan. Add garlic, cook 1 minute.
  3. Add harder vegetables (broccoli, carrots). Cook 4 minutes.
  4. Add softer vegetables (peas, tomatoes). Cook 2 minutes.
  5. Add pasta, pasta water, lemon, and parmesan. Toss well.
  6. Season and serve immediately.

Why this works

Any combination of vegetables works in this dish because the olive oil, garlic, and parmesan bring it all together.

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