Quick Bean Soup
Hearty bean soup from canned beans, broth, garlic, and herbs. Done in 20 minutes.
Easy ยท 20 minutes
Ingredients
- 2 cans white beans or chickpeas, drained
- 4 cups vegetable or chicken broth
- 3 cloves garlic
- 1 onion
- 1 tsp thyme or rosemary
- 2 tbsp olive oil
- Salt and pepper
- Bread to serve
Steps
- Cook onion and garlic in olive oil 5 minutes.
- Add broth and beans. Season with salt, pepper, and thyme.
- Simmer 10 minutes.
- Mash or blend a quarter of the soup for thickness.
- Adjust seasoning. Serve with bread.
Why this works
Canned beans just need heat. Blending some of the soup creates creaminess without cream.