Quick Chicken Stir Fry
Thinly sliced chicken stir fried with vegetables in a simple soy and garlic sauce.
Easy ยท 20 minutes
Ingredients
- 400g chicken breast, thinly sliced
- 2 cups mixed vegetables
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic
- 1 tbsp ginger
- 2 tbsp oil
- Cornstarch (optional, to thicken)
Steps
- Mix soy sauce, sesame oil, garlic, ginger in bowl.
- Toss chicken with half the sauce mixture.
- Heat oil in wok over very high heat. Cook chicken 4 minutes, don't stir too much.
- Remove chicken. Add vegetables to wok. Stir fry 3 minutes.
- Add chicken back and remaining sauce. Toss 2 minutes.
- Serve over rice or noodles.
Why this works
Thin slices cook in 5 minutes. High heat gives you slightly charred, restaurant-quality results.