Roasted Vegetable Rice Bowl

Name: Roasted Vegetable Rice Bowl
Total time: 35 min
Ingredients: 3 cups mixed vegetables (broccoli, zucchini, carrot, bell pepper); 2 cups cooked rice; 3 tbsp olive oil; Salt, pepper, garlic powder; Dressing: 2 tbsp tahini + lemon + water, OR soy sauce + sesame oil

Any vegetables roasted until caramelized, served over rice with a simple dressing.

Easy · 35 minutes

Ingredients

3 cups mixed vegetables (broccoli, zucchini, carrot, bell pepper)
2 cups cooked rice
3 tbsp olive oil
Salt, pepper, garlic powder
Dressing: 2 tbsp tahini + lemon + water, OR soy sauce + sesame oil

Steps

Preheat oven to 220°C/425°F.
Toss vegetables with olive oil, salt, pepper, garlic powder.
Roast 25 minutes until caramelized.
Mix dressing ingredients.
Serve vegetables over rice. Drizzle dressing.

Why this works

Roasting concentrates vegetable flavor and creates caramelized edges. The dressing adds richness and ties everything together.

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