Taco Stuffed Peppers
Bell peppers filled with seasoned ground beef and rice, topped with cheese and baked.
Medium · 40 minutes
Ingredients
- 4 bell peppers
- 300g ground beef
- 1 cup cooked rice
- Taco seasoning
- 1 can diced tomatoes
- 100g cheese, shredded
- Salt and pepper
Steps
- Preheat oven to 190°C/375°F.
- Cut tops off peppers and remove seeds.
- Brown ground beef with taco seasoning and tomatoes.
- Mix beef with rice. Fill peppers. Top with cheese.
- Bake 25 minutes.
Why this works
The pepper softens in the oven and the filling cooks inside, creating a contained flavor package.