Teriyaki Chicken Rice Bowl
Chicken glazed in homemade teriyaki sauce over steamed rice. Fast weeknight dinner with big flavor.
Easy ยท 25 minutes
Ingredients
- 400g chicken thighs or breast
- 2 cups cooked rice
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tbsp oil
Steps
- Mix soy sauce, honey, vinegar, and garlic powder in bowl. Set aside.
- Heat oil over medium-high heat. Cook chicken 5 minutes each side.
- Pour sauce over chicken. Cook another 3 minutes, turning once, until sauce glazes.
- Slice chicken. Serve over rice with remaining sauce.
Why this works
Teriyaki sauce is just soy sauce, sweetener, and acid. It glazes quickly and works with any protein.