Vegetable Fried Rice

Ingredients

• 2 cups day-old rice
• 3 eggs
• 2 cups mixed vegetables (any combination)
• 2 tbsp soy sauce
• 2 tbsp oil
• 2 cloves garlic
• Salt

Steps

1. Heat oil in pan over high heat. Add garlic, cook 30 seconds.
2. Add harder vegetables first (carrots, broccoli). Cook 3 minutes.
3. Add softer vegetables (peas, corn, zucchini). Cook 2 minutes.
4. Add rice. Stir fry 3 minutes, breaking up clumps.
5. Push rice aside. Scramble eggs, then mix through.
6. Add soy sauce. Toss and serve.

Why this works

This is the ideal fridge cleanout meal. Any vegetable combination works because high heat and soy sauce brings everything together.