What to Cook When You're Almost Out of Groceries

The last day or two before a grocery run is always the most creative. Here's how to make the most of what's left.

Take stock of what you have

Before you decide dinner is impossible, check: pantry (pasta, rice, canned goods), fridge (eggs, condiments, any vegetables), freezer (proteins, frozen vegetables).

Pantry first — often more than you remember
Eggs can anchor almost any meal
Frozen vegetables cook in 5 minutes
Condiments create flavor with little else

Suggested meals

Pasta with Olive Oil and Garlic — True pantry pasta.
Bean Soup — Canned beans + broth = dinner.
Scrambled Eggs on Toast — When nothing else is there.
Fried Rice — Leftover rice + eggs + anything.